Ligerz Cross

About Us

“When I look out from the ‘Räbhüsli’ up here, over the vineyards, the hills, and the lake, it warms my heart, and I could see myself putting down roots here.” “But I’d only leave the Grisons mountains behind for a lakeside restaurant with charm and character.” We are your hosts, Sabrina Wälti and Christian Büttiker. Sabrina Wälti, a woman of many talents with roots in the Seeland region who lived in Davos for six years, handles the administrative tasks and takes care of the kitchen and the guests. Christian “Bütty” Büttiker, the restaurateur who, after 15 years in Davos, was drawn to the wine-growing village on Lake Biel to delight guests at the foot of the vineyards and along the shores of Lake Biel with the culinary skills he’s mastered.

The Kreuz Ligerz, with its lakeside bistro, is my favorite spot on Lake Biel. The hosts and staff are always cheerful, friendly, and professional. The food is delicious and always features seasonal dishes. Both my young son and I feel very comfortable there.

Nicole

Insurance

We went to the SeeBistro with the whole family, and it was a dream. The wonderful atmosphere and delicious food made the day perfect. 

Janina

Assistant

The Kreuz Ligerz has a wonderful charm all its own. My first visit was definitely not my last. The staff is super friendly and welcoming. Thank you for this great restaurant and the even better See Bistro. 

Philip

Managing Director

House Recommendation

HOT STONE

We offer you a truly special dining experience—hot, juicy, and tender right down to the last bite. Whether you prefer it rare, medium-rare, medium, or well-done, the choice is yours. (Of course, we’ll also serve the meat as a plated dish upon request.)

Ligerz Cross

OUR RECOMMENDATION

ON THE HOT STONE
Starting at CHF 38.00

Beef tenderloin or horse tenderloin, served with a side dish of your choice

"Fish of the Day" Plate
CHF 42.00

from Lake Biel. Prepared fresh depending on the catch and the season

Swiss Beef Tartare
CHF 32.00

garnished & served with toasted bread

Pork Cutlet with Cream Sauce
CHF 29.00

with mushrooms, served with buttered pasta and vegetables

CRISPY FISH
CHF 29.50

with lemon mayonnaise. Served with french fries or a mixed salad

Perch Fillet Meunière
CHF 38.00

with boiled potatoes and vegetables

Special

OUR TIP

Our dishes taste especially good when paired with a select regional wine.

Ligerz Cross

CONTACT

Simply reserve your table by phone at:
032 315 11 15 "We have only a few parking spaces available in front of the restaurant; you'll find additional spaces at the train station, the Schifflänte, or in the parking garage—all just a few minutes' walk from us."

Contact
Hauptstrasse 17, 2514 Ligerz
Phone: 032 315 11 15
Email: info@kreuzligerz.ch